Gallery
A look inside our sourcing, grading, and export process across East Africa.
Highland plantations across East Africa, chosen for altitude and cup quality.
Working directly with farmers, from harvest through to grading.
Only ripe cherries are hand-picked, lot by lot.
Green coffee, graded and ready for wholesale supply.
Every lot is inspected before it leaves origin.
Cupped and graded in-house before export approval.
Sorted and dried on raised beds to lock in quality.
Staged, documented, and ready for container loading.
Loaded and shipped, from our warehouse to yours.
